Cranberry Mule Recipe

By Melissa Crispell

  • 1-part Vodka (use the good stuff! e.g. Cold River Vodka)
  • 1-part cranberry juice (again, use the good stuff. e.g. RW Knudsen Cranberry Juice)
  • 2-parts ginger beer (you know by now… good stuff. e.g Powell & Mahoney Ginger Beer)
  • Juice of ½ a lime
  • Lime wedges, fresh cranberries, and rosemary sprigs for garnish (but only if you want a beautiful, festive beverage) 

About Melissa Crispell

Melissa Crispell is a Certified Nutrition Specialist, Certified Natural Health Provider, Certified Lifestyle Educator, Certified Wellness Coach, and Certified Acupuncture Detoxification Specialist. Melissa has been published in Living Well, DC Practice Insights and Acupuncture Today. In addition, she has spoken at the Easter Seals Annual Caregiver conference, Functional Medicine Success Summit, American Association for Naturopathic Physicians, and is a member of the Health Studies Collegium speaker’s bureau and National Acupuncture Detoxification Association.

Melissa has served over 9 years as a Clinical Training Specialist for PERQUE Integrative Health, teaching physicians and providers all over the world how to grow their functional medicine practice using medical grade supplements and functional immunology. Melissa’s mission is to empower people of all health statuses to take control of their wellness journey. This includes debunking myths and sharing basic health concepts that are frequently overlooked. Melissa believes that when we have better information, we make better choices.