Oil-Free Pesto Recipe

Are you looking for a way to enhance your weekly meals? Try this oil-free pesto recipe with your vegetables, greens, and beans! As always, we recommend all ingredients be organic and biodynamic.


  • 1 cup basil, parsley, and sage leaves, chopped or processed in food processor
  • 1 ½ cup of cooked cannellini beans
  • 1-2 cloves garlic
  • Juice from 2 limes
  • Celtic Sea salt, to taste
  • Fresh pepper, to taste
  • Nutmeg, to taste


  1. Add all ingredients to a food processor or blender.
  2. Blend until creamy or at desired texture.
  3. Enjoy!

Serving options include:

  • Pickled shallots
  • Spinach
  • Arugula
  • Delicata squash
  • Pickles or other pickled vegetables
  • Marcona almonds