The Hemoglobin A1C test result reflects your average blood sugar level for the past two to three months. Specifically, the A1C test measures what percentage of your hemoglobin — a protein in red blood cells that carries oxygen — is coated with sugar (glycated). The higher your A1C level, the poorer your blood sugar control. And if you have previously been diagnosed with diabetes, the higher the A1C level, the higher your risk of diabetes complications.
The internal environment of your body is maintained at a pH between 6.5 – 7.5, which is alkaline. For necessary cell reactions and functions to occur, our body must maintain this appropriate pH. While your body can regulate pH, there is a limit to how much it can neutralize. Excess acids can accumulate from one or more of the following conditions:
Homocysteine is an amino acid that plays a role in destroying the lining of your artery walls, promoting the formation of blood clots, and also accelerates the buildup of scar tissue. High levels may increase the chance of heart disease and stroke, especially if you have other risk factors such as diabetes, high blood pressure, obesity, smoking, or family history.
C-Reactive Protein is a sensitive indicator of acute injury, bacterial infection, or inflammation. Studies have been published linking serum CRP levels to coronary heart disease risk. The High Sensitivity C-Reactive Protein requires a blood draw.
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