Fruit-Filled, Dairy Free Frozen Bark Recipe

Stay cool this summer with an easy and nutritious snack that’s perfect for kids and incredibly easy to make. Combine dairy-free yogurt with strawberries, blueberries, almonds, and sunflower seeds for a refreshing treat that’s bursting with flavor and crunch.

INGREDIENTS (all organic/biodynamic):

  • 1 ⅔ dairy-free plain almond or coconut yogurt (or substitute your favorite)
  • ½ c. diced strawberries
  • 1/3 c. halved blueberries
  • 2 Tbsp. unsalted sliced almonds, toasted
  • 1 Tbsp. shelled, unsalted sunflower seeds, toasted


  1. Line a baking sheet or a flat tray with parchment paper.
  2. Evenly distribute the dairy-free yogurt onto the prepared baking sheet, creating a thin and uniform layer.
  3. Sprinkle the halved blueberries, diced strawberries, toasted nuts, and seeds over the yogurt.
  4. Place the sheet into the freezer and let the yogurt bark freeze for at least 2-3 hours, or until completely firm.
  5. Once the bark is frozen, remove from the freezer and break it into pieces of the desired size.
  6. Enjoy!
  7. Store the remaining bark in an airtight container in the freezer for up to 2 weeks.