Spices have been an integral part of human culinary history for millennia. These flavor-packed ingredients not only enhance the taste of our food but can also have a profound impact on our mood and emotions. From the zesty kick of chili peppers to the warm embrace of cinnamon, spices play a unique role in influencing
This twist on a classic hummus recipe marries pumpkin with chickpeas and delicious Mediterranean flavors. The best part? It’s vegan, gluten-free, oil-free, dairy-free, soy-free, and nutritious. Ingredients (organic/biodynamic): 1 can (15 oz) pumpkin puree (be sure it’s 100% pure pumpkin) 1 can of chickpeas, drained and rinsed 2 Tbsp. gluten-free tahini 2 Tbsp. lemon juice